Tag - party food

Jason’s Deli Catering For Entertaining

This is a sponsored post with Jason’s Deli, all opinions are my own.

 

 

I love holiday entertaining, the sound of people laughing and getting together to celebrate and enjoy each other’s company really warms my heart.

What I don’t love as much is figuring out the food aspect of hosting parties. I never know what to make or how much food I’ll need. To be honest, it stresses me out a little just thinking about it. This time of year it’s so much nicer when get togethers are stress and hassle-free. Don’t you agree??

I’ve teamed up with one of our family favorites, Jason’s Deli on their “Catering for Entertaining” Campaign to share with you how easy it is to host special events and treat your guests.

We love Jason’s Deli’s and their healthy food philosophy and now they’ve turned decades of hospitality, catering and delivery into a new service – Catering for Entertaining. Jason’s Deli brings wholesome, affordable foods directly to your party, so you have one less thing on your to-do list. Their goal is to be your catering service for holidays, retirement parties, birthday parties or any upcoming social events you may have.

 

Placing your order simple. Order with ease on their mobile app, online or call a location near you. When you order on the mobile app or online you have 24/7 access to your account, can create new orders or edit recent orders. You also earn Deli Dollar rewards! Another great option is pick up or delivery, I prefer delivery when I’m hosting so it’s one less thing for me to worry about.

Set up is a breeze, use Jason’s Deli downloadable table tent cards to tell your guests what goodies they will be enjoying and keep food in the catering containers or easily transfer Jason’s Deli to your own serving dishes for a little extra Christmas pizzazz.

My favorite part, besides knowing that we are eating yummy food without all the junk {dyes, artificial trans fats and flavors, processed MSG, and high-fructose corn syrup} is that the clean-up is almost non-existent, leaving me with plenty of time and energy to enjoy my company.

At a recent get-together with friends we were able to enjoy several great catering options.

The Kids Party Pack where children can grab fruit, veggies, and a healthy sandwich {super simple and a crowd-pleaser} for a well-balanced party lunch.

I highly recommend the Italian Pasta Salad was fresh, delicious and brought color to our meals. Plus I feel like this is a dish that everyone will love.

The Modern Meat and Cheese Package is one of my favorite offerings because it’s even better than an antipasto platter, my favorites are the olives, roasted red peppers and the basil pesto aioli is a huge hit with the masses. The crunchy garlic toasties and flatbread complete this platter. It also comes with an amazing Brownie Duo that includes fudge-walnut and peanut butter brownies.

I personally can’t have a gathering without a Fresh Fruit Tray and Fresh Veggie Tray and Jason’s Deli offers an amazing selection for each. These, in my opinion, are fresher and more plentiful with a wider selection of fruits and vegetables than a store-bought version. The trays were overflowing with plump strawberries and the ranch dressing was delicious over crunchy veggies including the zucchini.

Treat your guests with delicious Jason’s Deli’s Cake Bites. Our guests loved the display of chocolate, vanilla, and red velvet treats. You could also easily package these up and give them as party favors or deliver a whole tray to your favorite teacher or neighbor.

These are only a few of the many packages that Jason’s Deli has on their Catering For Entertaining menu. If you’re hosting a get together, I strongly encourage you to check out the many different packages and offerings they have. Not only will it save you the stress of figuring out the food details, but it will free you up to enjoy special occasions and gatherings.

Head to jasonsdeli.com/entertaining for more details.Check out their Facebook Page Facebook.com/JasonsDeli for current specials and updates.

 

Check out this Special Introductory Offer {while it lasts}:

Free delivery on weekdays 4-6pm and all day on weekends with your package order*. Please use this online code at checkout: FDSC 

For a Jason’s Deli location near you: Pineville, Woodlawn/Park Rd, Uptown at EpiCentre, University Area, Huntersville/Birkdale and Concord Mills or head to Jason’s Deli’s website HERE

And since it’s the holidays I’m giving you a chance to win a $25 Jason’s Deli Gift Card, feel free to treat yourself or spread the holiday cheer!!

Here’s how to win:

a Rafflecopter giveaway

Red, White, and Blue(berry) Salad – Guest Recipe

July 4th – a day of fireworks, BBQs, more fireworks, hopefully no trips to the ER because of said fire works, and possibly more BBQs. There will be sides of baked beans, cole slaw, pasta salads, and potato salad. You name it and it will probably be at the BBQ.

For me, though, I always enjoy when someone brings a new dish. Maybe I’m more of the adventurous type, but I get bored with the standbys. That food boredom is what caused me to create this yummy concoction!

Red, White, and Blue(berry) Salad {doesn’t it look delish?!}:

Red White Blueberry Salad 4th of July Recipe MommyB

Here’s how you make it:

Ingredients:

1pt fresh strawberries, chopped
1pt fresh blueberries
2 cups jicama, diced
1/4 cup honey
2 limes, juiced

Directions:

Combine the strawberries, blueberries, and jicama.
Mix the lime juice and honey well, then pour over the mixed salad.
Allow to chill before serving.

**Do not make this several hours in advance. Otherwise, the jicama will be tinted with the juices of the strawberries. You will then have a red, pink, and blue salad!

Now, don’t get too scared when you see jicama (HIK-uh-muh). Yes, I am throwing a root vegetable into a fruit salad. Yes, I do know that is weird. Yes, I questioned whether it would work, as well. But don’t let that scare you off! Jicama is actually used with other fruits and in salads all the time – just not commonly in the States. It is a very crunchy, juicy vegetable (similar to a turnip), but tastes like a combination of apple and pear. So, with the taste and texture combination, it really is a versatile root and works perfectly in this salad.

**If you can not find jicama, or just aren’t feeling super adventurous, you can easily substitute peeled, diced apple. The flavors will be similar, though jicama is more mild.

When added to the blueberries and strawberries, the crunchy jicama gives this dish a fun twist on the typical fruit salad. Toss with a refreshing lime and honey dressing, throw in some delicious cinnamon crisps for scooping, and you have a delicious salad to take to any 4th of July celebration – or you can just grab a spoon and eat it all by yourself. {I won’t tell!}

Cinnamon-Sugar Crisps Recipe:

Ingredients:

6 flour tortillas
1/2 stick melted butter
2 Tbs cinnamon
3/4 cup sugar

Directions:

Preheat oven to 375.

1) Combine cinnamon and sugar.
2) Place tortillas on cookie sheet, then brush with butter and sprinkle liberally with cinnamon-sugar.
3) Flip tortillas over and repeat step 2.
4) Bake for 10-12 minutes.
5) Let crisps cool, then break into smaller chip-sized portions.

You might even want to save some of those berries and whip up a batch of strawberry swirl cupcakes to take along with the salad. Either way, you can’t go wrong.

Give it a try if you’re feeling adventurous, but make sure you watch this video on how to slice jicama. Trust me. My slicing was far more sketchy. I wish I had googled how to slice it first!

 

What are your favorite dishes to make for 4th of July? Are you adventurous or predictable when it comes to making a “dish-to-pass”?

 

Mary BioMary Renee currently lives in Missouri with her husband and 2 year old “little diva”. Southern by birth and gluten-intolerant by a twist of fate, she is determined to work her way through all the comfort foods her momma made and then some, giving each dish a gluten-free twist that’s good enough for a Southern palate.

You can find her creating new dishes at Gluten Free with Southern Charm and dishing on her family at Joy in These Moments.