Tag - dinner

Cheddar’s Scratch Kitchen – Treat the Team Giveaway

This is a sponsored post in partnership with Cheddar’s Scratch Kitchen.

Fall is here and if you’re anything like our family you are busy with school, activities, sports, and preparing for the holidays. Scouts, football, hockey, gymnastics, book clubs, robotics teams, whatever your family is involved in you are on-the-go.

Let’s be honest with running errands and shuttling the kiddos to their activities it can leave you with little together time and you know if your child is a part of a group they want to hang out with their teammates and club mates outside of that activity. So how do you fit in together time?

Cheddar’s Scratch Kitchen is making it easier for small groups like families or large groups like sports teams and clubs to “treat the team” and enjoy a made-from-scratch meal, whether it’s dine-in or to-go.

The B Girls are part of an amazing scout-like group called GEMS where they get together bi-weekly and love seeing friends, and learning new things. It’s not often when we get the opportunity to spend extra time with our GEMS friends, but thanks to Cheddar’s Scratch Kitchen we were able to enjoy a fun night of conversation, filled with laughter and no cooking or cleaning for me.

I’d love to pass on the opportunity to you. Check out a Cheddar’s Scratch Kitchen near you to learn more about their menu, great kid’s meal pricing, and let the team and family bonding begin!

Win a Treat the Team Game Day Pack?

 

Enter to win a $50 Cheddar’s Scratch Kitchen gift card (with $4.99 kids meals, it goes a long way), 1 folding stadium chair, 1 fleece stadium blanket, 1 football, 1 first aid kit, and Treat the Team activity sheets that the kiddos will love.

 

a Rafflecopter giveaway
 

Make Dinner Easy for You, Yummy for Them, and Healthy for Your Family

This is a sponsored post, all opinions are my own.

 

Now that school and extracurricular activities have begun, I often find myself at a loss for dinners. I either forget to put ingredients into my slow cooker, don’t have the right ingredients for my dishes, or end up only having a few minutes to fix something quick.

While my girls are pretty good about being thankful for the food they have they’re still kids, there are times when they don’t love what I’ve put on their plate.

I don’t know about you but some nights I really wish I had it together, so I’m always on the lookout for tips and recipes to make my weeknight dinners easy for me, tasty for them, and healthy for our family.

 

Tips to get your kids to LOVE Dinner MommyB

 

Green Giant Frozen Steamers to the rescue! Green Giant is kicking off the, “Fresh Take on What to Make” campaign in partnership with celebrity chef and TV host Gina Neely, Celebrity Chef and TV Host from “Down Home with the Neelys”.

This program offers expert tips and recipes to make back-to-school, weeknight dinners easier on parents. Gina developed 5 tips for conquering hectic weeknight dinners while making meals that are nutritious and delicious, including “one-pot wonders,” grocery list must-haves and her favorite ways to get kids involved in the kitchen.

In a Green Giant Frozen Survey, they found that more than a third of parents surveyed admitted to forgetting about, or even purposely cutting out, vegetables when crunched for time at the end of the day, leaving them out of meals an average of twice a week. This is despite four-out-of-five (83%) parents agreeing no dinner is complete without a vegetable.

Whether you’re like us and usually get a few veggies in but could always use more or end up missing out on the veggies, you won’t want to miss Gina’s ideas like Quick ‘n Easy Chicken Pot Pies and more. You can get more recipes and chat live with Gina and other parents just like us by joining tomorrow’s Google Hangout.

If you can use some ideas and inspiration come join me – Green Giant and Gina Neely are hosting a Google+ hangout tomorrow, Tuesday, September 23 at 8pm ET. Head here: http://bit.ly/1pkEbnY to RSVP and join me, can’t wait to hear your questions, and suggestions.

 

Green Giant Google Hangout

 

Comment here letting me know if you RSVPed and I can expect to see you! Also visit greengiant.com/easymeals for more meal ideas if you miss us.

 

 

This is a sponsored post in partnership with Green Giant, a brand that our family already loves and trusts and uses. We know the importance of healthy eating and want our friends to get their daily dose of vegetables as well. All opinions and thoughts in this post are my own, yours may vary.

Prince Lionheart theBOOST Plus Review

Mealtime is definitely one of Lil’ C’s favorite times of the day. Of course as parents we want to make sure our children are comfortable and have everything they need to have a successful meal. Since Lil’ C is 4 she’s not quite a baby in need of a highchair but sitting in the dining table chairs doesn’t quite sit up to the height of her plate without the assistance of a booster seat.

zboostplusmain

 

We’ve been trying out the Prince Lionheart theBOOST Plus for a couple of months to review all the features and in order to tell you more about our likes and dislikes about the product. Since we are using the booster for Lil’ C we don’t use the included tray, but it’s a great option for a smaller child.

We like the Prince Lionheart theBOOST Plus because:

  • It comes in four accent colors: Berry Blue, Galactic Grey, Flashbulb Fuchsia, and Gumball Green
  • There is a 3-point harness option for buckling your child in
  • The seat seems very durable in the months we have been using it and even through our move.
  • It’s super easy to clean, we just wipe messes away and the straps are removable for easy washing.

 

Things that we don’t love about theBoost Plus:

  • The price point is at the higher end for boosters
  • May not fit all dining room seats
  • Depending on your dining room chair it may be difficult for the child to seat themselves in the booster

Prince Lionheart theBOOST Plus Review

 

All-in-all I would say this is a great booster option especially if you are going to be handing it down to younger siblings/family members or friends because the quality is great and well worth the retail price. Check out more details on Prince Lionheart’s website: princelionheart.com

 

I received sample product in order to give you an honest review of theBOOST plus seat. Your opinions may vary.

Mississippi Crockpot Pot Roast and Gluten-Free Version {Guest Recipe}

I’m a pretty good cook. Like everyone, I’ve had my mishaps in the kitchen, but I can guarantee that people don’t groan when I bring a meal to a potluck.

One thing I have NEVER mastered is roast. You know, the traditional meat, potatoes, carrots, and onions after Sunday church roast.

Even with my mother’s guidance, whenever I make a roast, it’s a regrettable meal. Or it was until I discovered Crockpot Mississippi Roast. I tried it on a whim and it was by far the best roast I have ever made! It has become a staple in our home and with some tweaking I have made it gluten-free as well! Perfect for us in every way.

Crockpot Mississippi Roast

Mississippi Pot Roast (original recipe)

Ingredients:

3 lb pot roast
1 packet Ranch dressing mix
1 packet Au Jus mix
8 pepperoncini peppers
1 stick butter

Instructions:

In a 6-quart slow cooker, add the roast and sprinkle dry mixes over the top.

Lay the stick of butter in the middle of the roast and place the pepperoncini peppers
around the butter. (I also like to add a bit of pepper juice to the crockpot. It adds a bit more kick.)

Cook on low for 8-10 hours.

Mississippi Pot Roast (gluten-free recipe)

Ingredients:

3 lb pot roast
1 packet Ranch dressing mix
1 cup of hot water
2 Tbsp Better than Bouillon (beef flavor)
1 tsp onion powder
1 tsp garlic powder
8 pepperoncini peppers
1 stick butter

Instructions:

Dissolve Better than Bouillon in water and pour in the bottom of a 6-quart crockpot.

Add the roast and sprinkle ranch mix, onion powder, and garlic powder over the top.

Lay the stick of butter in the middle of the roast and place the pepperoncini peppers
around the butter. (I also like to add a bit of pepper juice to the crockpot. It adds a bit more kick.)

Cook on low for 8-10 hours.

(Personally, I found this version to be even better than the original. The Better than
Bouillon just seemed to add more depth and richness to the roast.)

Mary BioMary Renee currently lives in Missouri with her husband and 2 year old “little diva”. Southern by birth and gluten-intolerant by a twist of fate, she is determined to work her way through all the comfort foods her momma made and then some, giving each dish a gluten-free twist that’s good enough for a Southern palate.

You can find her creating new dishes at Gluten Free with Southern Charm and dishing on her family at Joy in These Moments.