Tag - cooking

Easy, Delicious, Healthy Radish Recipes

Thank you Duda Farm Fresh Foods for samples of your Dandy Ministick Radishes so I could whip up these tasty and healthy recipes.

If you’ve been keeping up with my posts you’ve probably read that my family and I are experimenting with new foods. We tried cauliflower pizza/breadsticks, and kale chips. Both of which have gone pretty well with the family, although they prefer the cauliflower pizza, I must say I love both.

When I was approached by Duda Farm Fresh Foods to review their Dandy Ministick Radishes, I thought it would be a fun “challenge” to get my family to eat radishes and also try new healthy recipes.

Of course I scoured the web researching radish dishes, reading more on the nutritional values and studying good pairings with other foods. Here are some creations I made and other easy, delicious, healthy radish recipes for you.

Easy Delicious Healthy Radish Recipes MommyBKnowsBest

Last week, I made pulled pork for the first time ever for a great family who welcomed a beautiful little boy into the world. Luckily the pulled pork tasted great and was a hit for that family, and I had some left over. Keeping with the healthy eating, instead of putting the pulled pork on sliced bread or a bun, I though it would be yummy to try out a pulled pork lettuce wrap topped with delicious ministick radishes.

Here’s how they turned out:

Here’s my revised recipe for pulled pork that I was inspired by at Just as We Are: http://myrecipetolife.blogspot.com/2011/04/dinner-recipe-pulled-pork.html

And here’s how I made my Pulled Pork Spinach Wraps:

First make your Pulled Pork:

– Start with a 4-5lb Pork Roast {shoulder or butt works best}.

– For optimal flavor marinade for 1-12 hours before placing in your slow cooker.

– Create a wet rub for the pork roast using the following ingredients:

  • 2 Garlic Cloves pressed from fresh or 2 teaspoon of canned {olive oil preferably}
  • 2 tablespoon Kosher Salt
  • 1 to 2 tablespoons of pepper {more for a spicier taste}
  • 1/4 cup of brown sugar
  • 1/4 cup of stone ground mustard {or more for spicier taste}

Unwrap your roast, removing all strings from the roast, placing it on a cutting board or shallow dish perfect for covering with your rub and/or leaving to marinate.

Mix your rub together until all ingredients are combined, place the rub on all sides of the roast coating sides well. Cover and marinate.

When done marinating, place the roast in your slow cooker set to high, {I recommend using Reynolds Slow Cooker Liners for easy cleanup} and add 1 cup of water for a deliciously moist roast.

Let your roast sit for about 6 hours, {if you’re like me you may want to flip your roast over mid-way at the 4 hour point.}

Once done, carefully remove your roast from your slow cooker and shred the meat using two forks.

Place the shredded pork in a mixing bowl, and incrementally add tablespoons of your favorite barbecue sauce until you reach your desired taste level.

After your pork has cooled a little glean through your spinach leaves {I recommend not using baby spinach for the best size wraps.

Place your spinach leaves in positions conducive for optimal pulled pork holding, top with delicious, crunchy Dandy Ministick Radishes and voila, an easy, healthy, delicious meal:

Pulled Pork Spinach Wrap with Radish MommyB

Here are some radish recipes that I found on Pinterest that I suggest you try as well.

Radish and Cucumber Kimchi Salad

Radish and Avocado Wraps

Cinnamon Sugar Radish Chips

Also check out more radish recipes on Duda Farm Fresh Foods’ website: Radish Recipes and find them on Facebook, Twitter and Youtube to interact.

prod2_ministicks_pack

Duda Farm Fresh Foods’ radish ministicks can be found at Wal-Mart and are not only great for the above recipes but also super convenient since they’re precut. Consider adding this healthy crunch to sandwiches, salads, salsas and more.

Get creative, what would you do with these Ministick Radishes??

 

 

Cauliflower Pizza – Gluten Free – Medifast Recipe

I have been seeing Cauliflower Pizza all over Pinterest. I am not a fan of cauliflower. In fact, I do not like cauliflower. Broccoli I can do, but cauliflower, I’ll pass. Needless to say my girls have never tried it and my husband doesn’t didn’t care for it before I stumbled upon this delicious recipe for Cauliflower Breadsticks: Sandy’s Kitchen

A week before Easter I tried the recipe out and the entire tray of breadsticks that I made, were gobbled up within minutes. My family could not believe they were made with cauliflower, moreover, they didn’t care! Yes, I know, unheard of!!

So I thought today that I would try my hand at making the cauliflower pizza this time around. First off, Lil’ C was singing, “Cauliflower pizza, yum, yum, yum,” if that gives you a hint as to whether or not my almost 6 year old and 3 year old like this pizza/breadstick recipe.

I found a few different recipes, but really should have just stuck to the original breadstick one and adjusted a little. The recipe I tried mentioned heating up the chopped cauliflower in the microwave and soaking out the juices, I found that the raw cauliflower I put into our breadsticks worked just fine and may have even been a little less mushy.

By popular demand and the fact that I am behind held at gunpoint {not really}, I am posting this recipe.

Please don’t lick the screen:

Cauliflower Pizza Recipe MommyB

Here are the Ingredients I used to make an entire pizza for my family:

1 medium head of cauliflower {grated makes about 3-4 cups}
1 egg white
2 cups shredded Reduced Fat 2% Milk Shredded Mozzarella Cheese {1 cup for mix 1 cup for topping}
Turkey Pepperoni {use as desired or count out for caloric intake}
Marinara Sauce
The following herbs and seasonings to taste – garlic powder, pinch of salt {depending on your diet plan}, freeze dried basil, pepper.

Directions:
Preheat oven to 450.

Chop cauliflower until it resembles a rice-like texture.

Mix RAW chopped cauliflower, 1 egg white, 1 cup of cheese, herbs and seasonings together in a bowl until combined.

Line a cookie sheet or pizza pan with parchment paper preferably.

Spread mixture onto parchment paper, trying to make an even layer of “dough”. My personal preference is as thin as possible so as not to get a mushy texture, and trying to get my edges even as much as possible.

Bake at 450 for 10 minutes and flip the “dough”, baking for another 5 minutes or so to brown both sides of your pizza crust. {VERY IMPORTANT STEP, and will save you from mushy pizza.}

Remove crust from the oven, add the marinara sauce, and any toppings, including the last cup of cheese, we used Turkey pepperoni, and place back in the oven for another 7-10 minutes until cheese is brown and bubbly. *Don’t worry about the edges browning, this is typical of cauliflower pizza and tastes great regardless.

Let the pizza set for 2 minutes and then enjoy! Voila!!!

Cauliflower pizza

Breakfast for Dinner – A Twist on the Classic Hashbrown Casserole

Hashbrown Casserole


I always love challenges when it comes to cooking. Recently, I was even in a fun cooking challenge/blogger event. This time, I thought it would be fun to try to make a meal out of only the things I already had in my fridge before going to the grocery store. Now for some of you foodies this may not sound like a challenge, but for me, someone who goes grocery shopping about every other day to fill in missing items, and the person who keeps random foods that sound good at the store, {but may not as much when I get home} in my fridge, this definitely was a challenge.

Hashbrown Casserole

I love hashbrowns and enjoy ordering the hashbrown casserole whenever we go out to eat breakfast style, so I thought why not take a swing at making my own Ore-ida hashbrown casserole. Remember, I said I was only going to use what I already had in my fridge and pantry.

Here are my wacky-ish ingredients:

  • 1 Package of Frozen Ore-ida Hashbrowns
  • 1 Small Can of Condensed Mushroom soup
  • 1/4 Cup Minced Medium Red Onion
  • 4 Patties Pre-Cooked Turkey Sausage (you could also use links)
  • 4 Slices of Provolone Cheese
  • 1 Cup of Panko Breadcrumbs
  • 1 Small Container of Cream Cheese
  • 1/4 Cup of Butter
  • Salt and Pepper

Thaw Ore-ida Hashbrowns. Pre-heat oven at 350 degrees. Mix ingredients together. Place in a greased 13×9 casserole dish. Spread panko breadcrumbs over top of the finished casserole. Cook for 45-50 minutes or until top layer golden brown. Cool and enjoy!!

Oreida Dinner

It’s a great dish if you want breakfast for dinner, or breakfast for lunch, and especially breakfast for breakfast.

Compensation was provided by Ore-Ida® via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Ore-Ida.

KitchenAid Rescue My Appliances Submission

KitchenAid SweepstakesI love to cook, I’m pretty good at it too, when I am actually in the mood to cook that is. Being a mom to two beautiful girls has brought me so many joys, enough laughter and smiles that by the end of the day I’m exhausted and the last thing on my mind is making a meal for my family. (Sound familiar???) Alas, I drag my tired mommy booty to the kitchen not only lacking energy, but also lacking inspiration, desire, and beauty. <Insert record scratch here.> Beauty??? What, you may be asking yourself, does beauty have to do with cooking dinner??

Well my dear readers some of you may be blessed to have a room in your home, or work that is new or just something you love, that is exactly what my kitchen is lacking. I remember when I worked for Windsor Communities and after a few months of working in a makeshift office, with no windows we moved into a beautiful, newly renovated office. The feeling was like inhaling on a gorgeous spring day, simply refreshing. I loved going to work, who wouldn’t with bamboo flooring and beautiful columns, a brand new desk and computer. That’s what I’m lacking in my kitchen. Read More

Exclusive Facebook Blogiversary Giveaway {CLOSED}

Ball Blogiversary GiveawayWelcome to the first, (of many) MommyB Knows Best Blogiversary Giveway. In honor of my 1st year of blogging on this site I’m giving away some great prizes that you’ll enjoy. The first giveaway is a product that was a huge hit when I gave one away the first time so I thought this time I’d do another giveaway and add even more goodies.

If you were one of the many drooling over the Ball Home Discoveries Canning Set, this is your giveaway! Not only will the Ball Home Discoveries Canning Set be included, but you’ll also receive a Ball Blue Book (with recipes and tips on preserving,) Ball Pickle Crisp Granules, and coupons for Ball and Kerr canning products.

How to Win: This time I’m changing things up a little bit. In order to win you MUST be a Facebook follower. That is your mandatory entry. Please go to the form  below labeled “Blogiversary Giveaway” and let me know you follow on Facebook.

-For additional entries tell your friends to “like” MommyBKnowsBest on Facebook (here’s the link: http://www.facebook.com/mommybknowsbest) and tell me that you sent them, make sure they put your name so you can get credit for each follower. The more friends who join my Facebook page, the more entries you get, the higher your chance to win. So get to work and if you have any questions please feel free to comment here.

MommyB Knows Best Blogiversary

Giveaway ends September 17th @12:00 am. The winner will be chosen at random, verified, emailed, and announced in a Winner’s post. The winner will have 48 hours to respond to the email from MommyB to claim the prize, if the prize is not claimed within 48 hours a new winner will be chosen at random. You must be a US resident and 18 years or older to enter.